The Story Behind Dulse Edinburgh Westend
Bringing Fresh Seafood to the Heart of Edinburgh
Chef Dean Banks brings you a neighbourhood seafood restaurant to the West End of Edinburgh, Dulse seafood & wine.
“Savour Every Moment.”
Mainly a seafood affair, the menu brings a season
“Time spent with wine, is time well spent.”
Our wine menu pays homage to the best of Europe. Focusing on Old World wines, our team have sourced some mouth watering wines from Portugal to Armenia. Our rotating corovin list allows you to enjoy a glass of something special on any occasion.
Join our team!
Love seafood and wine? Join our hospitality team here at Dulse Edinburgh.
We are always interested in meeting experienced professionals. If you are a chef, front of house server or manager get in touch with our General Manager Jenny.
Pop your CV to manager@dulserestaurant.com
