THE LEITH SEAFOOD BOIL

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Dive into the very best of Scottish seafood with our immersive table-top boil experience. Gather around a feast of locally sourced shellfish, served straight to your table for a hands-on, get-stuck-in dining adventure. We provide all the essentials—shellfish cutlery, bibs, and gloves—so you can crack, peel, and savour every bite.

It's messy, fun, and unforgettable.

The Seafood Boil at Dulse Leith

£45 per person.

How to Book the Boil?

When making a reservation, please note ‘SEAFOOD BOIL’ in the booking notes and book 24 hours in advance.

Alternatively, you can contact the restaurant directly.

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A woman in a black dress and crab-themed apron is preparing seafood on a table with mussels, shrimp, and lobster. A glass of white wine is in front of her.
Fresh seafood including mussels, shrimp, corn on the cob, and potatoes next to a menu titled 'Dulse Menu' with illustrations of seafood on the cover.
Two people wearing black gloves handling seafood, including lobster, shrimp, mussels, and potatoes, on a table covered with a brown paper sheet.
A man is serving seafood, including mussels, shrimp, and potatoes, onto a table at a dinner gathering. There are two glasses of white wine on the table, along with small bowls of dipping sauce.
A person wearing black gloves is handling a variety of cooked seafood and vegetables on a table, including lobster, shrimp, potatoes, corn, and a slice of breaded item.
A woman with curly hair and a man wearing black gloves sharing a seafood meal at a restaurant table, with a lobster bib on her. They are seated near a large window on a booth, with potted plants and cozy decor in the background.
People preparing a seafood boil with shrimp, mussels, potatoes, corn, and sausage on a table covered with brown parchment paper. There are two glasses of white wine, two bowls of dipping sauce, and a Dulse menu next to the table.
Two people wearing black gloves preparing seafood, including crab legs, at a table with a glass of white wine and bowls of dipping sauce.

HOME OF THE LEITH SEAFOOD BOIL

DULSE LEITH
Seafood assortment including mussels, corn on the cob, shrimp, an oyster, and a potato alongside a menu titled 'Dulse Menu' with illustrations of sea creatures.